Cook's note: a direct method to grill the salmon may be used. soak the cedar plank well. spread the mustard and brown sugar on the salmon, but do not place the fish on the plank.. King of the plank. salmon is the original partner for the plank. it's a pairing that dates back to the native people of the pacific northwest, who grilled salmon over open fires on planks of cedar and alder.. A classic grilling recipe, cedar plank salmon results in smoky, moist, aromatic fish. you can take the flavor in any direction you like with a dry rub or marinade, or you can keep it simple and really highlight the taste of the fish..
Soak the cedar planks for at least 1 hour in warm water. soak longer if you have time. in a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic.. This method of cooking salmon on planks of wood set on a grill has come to mean "planked salmon" in many circles. true planked salmon - a tradition in the pacific northwest - is a tad more dramatic: whole salmon filets are threaded onto cedar sticks and then set at a dramatic angle over a fire that is, in my experience with it, best described as a bonfire.. Grill planks lend smoky, woody flavors to salmon. follow these instructions on preparing your plank and grilling for a delicious dinner. you can cook everything from tuna to tenderloin on a wood plank, but salmon gains the most from this extra smoky infusion; you simply can't miss it. follow these instructions and you can't go wrong!.
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